1 c. peanut butter unsweetened and smooth
1 c. chopped dates softened in a little hot water
1/3 c. honey
1 c. finely ground almonds
1 c. roasted wheat germ
1 c. soy milk powder
3 Tbsp. apple juice
2 c. carob chips (barley malt sweetened)

  1. Mix together all ingredients except carob chips. (You will need to use your hands)
  2. Melt carob chips in double boiler or in a pot over low heat.
  3. Form a ball out of first mixture. Dip in melted carob and place on cookie sheet. Repeat until mixture is used up. Chill in fridge. These freeze well and make nice gifts.    

*(from the SilverHills Cookbook)