Spelt Fruitcake

//Spelt Fruitcake

Spelt Fruitcake

1 1/3 c. unsweetened pineapple juice
3 c. mixed dried fruit (mango, pineapple, papaya)
1 c. chopped dates
1 c. dried cranberries
2 c. raisins
2 c. mixed nuts (dry roasted, unsalted)
1 Tbsp. vanilla
7 ½ tsp. Ener-G Egg Replacer Powder dissolved in 5 Tbsp. water
½ c. honey
1 tsp. cinnamon
½ tsp. allspice
3 tsp. baking powder (alum. Free)
4 c. spelt flour

  1. Mix all ingredients together in order given.
  2. Pour dough into 2 – 9” glass round or square dishes or 3 bread pans, lightly greased.
  3. Bake at 350 degrees F. for 45 minutes or until golden brown and when toothpick is inserted – comes out clean.
  4. Cool cakes in pans before removing.

*These freeze very well!

By |2015-12-11T16:12:17+00:00December 11th, 2015|Receipes|0 Comments

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