SURVIVING THE CAMBODIAN KILLING FIELDS
“At the time when the Khmer Rouge came to our home in Phenom Penh (the capital city of Cambodia),” Dr. Sereivudh Ly thinks back to that horrific nightmare, “myself and my two sisters, who survived with me, were visiting our grandmother in another province. The airport in Phenom Penh had been recently bombed, so we could not return home. Being away from our home in Phenom Penh saved our lives, but we never saw our two brothers, two sisters, mother and father ever again.”
The arrival of the Khmer Rouge in April of 1975 marked the beginning of an horrific era in Cambodian history. The Khmer Rouge told the people of Phenom Penh to leave the city to save themselves from an American bombing that never occurred, with the promise that the Cambodian people from Phenom Penh could return within three days. However, the people were not ever allowed to return to their homes, and everyone who was captured after leaving the city were either sent to harsh labour camps or killed.
The prisoners in these camps were subjected to grueling conditions, working up to 90 hours in the boiling heat, pouring rain, and little to no food—only a bit of watered-down rice porridge. The leader of the Khmer Rouge, Communist dictator Pol Pot, perpetrated the Cambodian genocide, killing more than 2 million people, targeting intellectuals, Muslims, Christians, Vietnamese, Thai, Chinese, and other religious, ethnic, and non-Khmer people who lived in the country. From 1975 to 1979, more than a quarter of the Cambodian population perished through executions, overwork, starvation, and disease.
Dr. Sereivudh Ly, who was in his early teens at the time, miraculously survived the Cambodian killing fields and shared his story with us on It Is Written Canada.
“They came into my grandmother’s house and took everything,” Dr. Ly recalled. “Even my brand-new shoes; they almost killed me for my shoes. Then they forced us out of our grandmother’s home, and the soldiers threatened us: ‘You leave, or you get killed!’ I knew they were serious because I witnessed the first killing that I had ever seen at the pharmacy earlier that day.”
Young Sereivudh was separated from his sisters and grandmother and forced to work in the jungle cutting trees. “They did not care about anyone. Their slogan was ‘To keep you alive was not beneficial, and to kill you is no loss.’ If you are lazy or sick, they will get rid of you, but I see that the hand of the LORD must have been upon me, even though I did not believe in God at that time.
“Two times, I fell and failed, and they brought me to the hospital. Most people, they just killed them right there, yet they took me to the hospital once for three months, and the last time for six months. I could not even walk, so I have no idea why they spared me. Many people in my condition, they just shot and left them to die, without any remorse. If not for God, I really would not be here today.”
To hear more of the heart-stopping and inspirational details of Dr. Ly’s compelling story, simply watch It Is Written Canada this month on CTV or the dozens of networks where It Is Written Canada is aired across Canada and around the world. Or go to iiw.ca or It Is Written Canada’s YouTube videos and click on the two programs entitled: “Surviving the Cambodian Killing Fields” and “Healing from PTSD after the Killing Fields.”
– Mike Lemon
Upcoming Episodes
JANUARY 4
Building a Budget
Building a budget and sticking to a budget means financial discipline today, for the sake of your future well-being. Sven Tornlov, along with other financial experts, share with us timeless wisdom on building a budget and sticking to it— and how the Bible gives us direction when it comes to our financial planning.
JANUARY 11
Finding a Place to Belong
Imagine a courageous, godly mother praying to be guided in her journey to raise her young boy to become a man of faith in a foreign country and having to do the unthinkable: leave her son because it is the best option given the circumstances.
JANUARY 18
Surviving the Cambodian Killing Fields
The arrival of the Khmer Rouge in April of 1975 marked the beginning of a horrific era in Cambodian history. From 1975 to 1979, more than a quarter of the Cambodian population perished through executions, overwork, starvation, and disease. Sereivudh Ly, who was in his early teens at the time, miraculously survived the Cambodian killing fields.
JANUARY 25
Healing from PTSD after the Killing Fields
Working in brutal labour camps deep in the Cambodian jungle, young Serivudh’s life was unexplainably spared time and again, yet once he was set free, he did not want to live. He was filled with anger, bitterness, and hatred; suffering from PTSD, he needed help.
THIS MONTH’S FREE OFFER – Praying for Rain: A Mini-Handbook for United Prayer
If it is your desire to bring united prayer to your family, friends and church members, this hand-book is just what you need to get started. In Matthew 18:20, Jesus promises us: “For where two or three are gathered together in My name, I am there in the midst of them.”
VEGAN BAKED MAC AND CHEESE
INGREDIENTS:
Mac & Cheese
- (1) 16-ounce box elbow pasta
- 2 1/2 cups cashews
- 2 cups low-sodium vegetable broth
- 1 cup unsweetened almond milk
- 1/4 cup of lemon juice
- 1/2 cup nutritional yeast
- 2 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. salt or to taste
Topping
-
- 1 cup whole wheat bread crumbs
- 1 tsp. smoked paprika
INSTRUCTIONS:
- Preheat your oven to 350˚F and soak the cashews in hot water for 10 minutes while you wait.
- Place the cashews, broth, unsweetened almond milk, lemon juice, nutritional yeast, onion powder, garlic powder, and salt into a blender and process until completely smooth creamy.
- Cook the pasta according to the instructions on the package to make al dente. The macaroni will cook more in the oven.
- Drain and rinse the pasta and add it to a 9×13 baking dish. Then, pour cheese sauce over the pasta and gently mix making sure the pasta is covered.
- Whisk together the breadcrumbs and smoked paprika in a small mixing bowl and sprinkle over the mac and cheese.
- Bake, uncovered, for 15 minutes.
- Serve hot.