OPENING EYES AND UNLOCKING MINDS
My fifth-grade teacher sent me to get my eyes examined; I needed glasses. It’s impossible to forget the first time I stared through those new lenses. Trees held individual leaves and letters on street signs were no longer blurred.
The electricity of wonder lit up my brain with an intoxicating euphoria.
“You need to try these,” I insisted.
“I don’t need glasses,” my friend responded.
“No, I don’t think you understand. These aren’t some old man’s glasses; they’re like superman’s glasses.”
“Uhmmm…superman isn’t real.”
“Like, I’ve never seen anything like this! You’ve gotta try these!”
“Okay, let me see.”
My spellbinding spectacles would transform me into the most popular kid ever. They would line up to catch a glimpse of the world through my fascinating frames.
He slid the bridge over his nose, screwed up his face, and immediately complained: “How can you see through these? Man, your eyes must be really bad!”
“Bad? Bad?” I felt offended. “Your eyes must be bad if you can’t see how awesome my new glasses are.”
“I didn’t say your glasses were bad; it’s just that people who need strong lenses like these, usually have bad eyesight.”
A lightning bolt illuminated my mind: without those lenses, I could hardly see. Until that moment, I couldn’t see how much I couldn’t see. Life had always been a blur, but when I started wearing eyeglasses, my world changed. Words on the board shifted into shapes I could see from my desk without squinting, and I no longer had to sit on the front row.
Having poor vision meant I struggled to read fluently, I had a hard time focusing on my schoolwork, and I lacked confidence; I couldn’t keep up. In a very real sense, “where there is no vision, people perish” (Proverbs 29:18). But now that I had acquired the superpowers of 20/20 vision, nothing could hold me back.
Living in darkness helped me appreciate the light.
When we taught high school students, René and I focused on one thing: opening eyes and unlocking minds. We desired students to put on new glasses that would enable them to reframe their stories, to look at their disappointments as divine appointments, to shift their entire perspective and experience from the transient to the eternal.
One of the best examples I can think of is Saul of Tarsus who, struck blind by “a light from heaven” (Acts 9:3), struggled for “three days without sight” (Acts 9:9). Saul was made physically blind so that he might see. For the longest time, he had stubbornly resisted the light shining into his mind, arousing his conscience, condemning his soul, and filling him with bitterness. The more he lashed out, the darker his vision grew, until that day on the road to Damascus, “still breathing threats and murder against the disciples of the Lord,” his compassionate Saviour blinded the proud Pharisee with heavenly illumination. Three days of darkness delivered a divine appointment, a time of deep introspection and growth. Saul cast himself completely helpless and hopeless upon the only one who could release him from his prison house of guilt, giving him a new name: Paul the Apostle. Jesus, in His tender mercy, sent Ananias to lay his hands upon him and pray for Paul to receive his sight.
Equipped with supernatural farsightedness, Paul fixed his vision on “one thing: Forgetting the past and looking forward to what lies ahead” (Philippians 3:13). The “dung” of his past (Philippians 3:8) no longer clouded his vision, for Christ had set him free.
For some of us, our vision appears cloudy, and we feel blinded by something from our past. If this experience is yours, a friend’s, or family member’s, René and I would like to join you in petitioning the throne of grace.
If you or your loved ones are struggling to reframe your disappointments as divine appointments, to see what lies ahead, to be released from haunting regrets, please, send us your personal prayer requests, and we will join our prayers with yours.
~ Mike Lemon
Upcoming Episodes
May 1: God Blessed His Life from the Philippines to Canada
Take a look into the remarkable chapters of Finnie Flores’ life; the life of one who trusted God to faithfully guide him from the Philippines to Canada.
May 8: Top Tips from the Past on Healing and Nutrition
Join us as we talk to Dr. George Cho about top tips from the past on healing and nutrition.
May 15: Falsely Accused
Aaron and Zachery Simmonds, on one fateful day in February 2020, were on their way to visit their brother in Toronto to help babysit their little nephew when they were pulled over by the police and arrested for second degree murder.
They were falsely accused of a crime they knew nothing about. See how they faced this terrible experience of human injustice.
May 22: Would You Like to be More Decisive?
Do you admire people who are so decisive—who know what they want and aren’t afraid to go for it? Would you like to be one of those people? See what the key is to being a more decisive person.
May 29: Do You Have Enough Courage to Love?
Retired bus driver, Johnny Barnes, courageously changed the island of Bermuda with three words: “I Love You.”
Ministry in Action
We want to invite you to join Mike and René for fifteen minutes every Friday evening at 7:30 P.M. Eastern Time on Facebook Live and YouTube Live to connect and welcome in the Sabbath together.
Also, if you haven’t had a chance, please check out our other programs on: our webpage, YouTube, Instagram, Facebook, and our new podcasts.
From our Viewers
“I watch your lovely show every Saturday and enjoy the both of you, your guests and, in particular, the constant smiles! Please, keep doing what you’re doing!” – Sue
“Thank you for all you do to share the Gospel. I want Jesus to come and many to be ready.” – Eunice
Prayer in Action
We would like to pray for you, so please send us your personal prayer requests, and we will add you to our prayer list here at It Is Written Canada.
We are so excited to be starting our third Season with it is Written Canada in the fall, October 2021. Please, pray for our team as we film the programs for next Season.
Health Nugget
Instead of skipping breakfast, make it the most important meal of the day. Breakfast provides the body and brain with fuel after an overnight fast. It boosts your energy levels, makes you more alert, lowers your chances of getting diabetes, heart disease and of being overweight. When you skip breakfast altogether, you are likely to eat more by the end of the day. So, eat a healthy breakfast to kick-start your day!
VEGAN BAKED FETA WITH CHERRY TOMATOES
Ingredients:
● 1 (14 oz) block firm tofu
● 2 tablespoons warm water
● 1 teaspoon white miso optional, but recommended
● 1 tablespoon nutritional yeast
● 2 tablespoons light olive oil or other neutral-flavored oil
● 1 tablespoons apple cider vinegar
● 1 teaspoon lemon juice
● 1 1/4 teaspoon salt
● 1 teaspoon oregano optional
● 1/2 teaspoon garlic powder
Remaining Ingredients:
● 2 pints cherry tomatoes (4 cups)
● 3 cloves garlic peeled and sliced in quarters
● 1/2 cup olive oil
● 1/4 teaspoon red pepper flakes (optional – add to taste)
● 1/4 tsp fresh ground pepper
● 1/4 cup fresh basil (or 2 tbsp vegan pesto)
● 1 (16 oz.) package pasta cooked and drained – any shape
Instructions:
● Preheat your oven to 400° F (204°C).
● Drain and press your tofu to get all the excess liquid out of it, then crumble it up into a food processor. (If you don’t have one, you can mash it in a large bowl.)
● Mix miso paste with warm water and add it to the food processor along with nutritional yeast, apple cider vinegar, lemon juice, salt, dry oregano, and garlic powder and blend until smooth.
● Add it to the center of a large baking dish. (I put my feta back into the open tofu container and packed it down to shape it into a rectangle before flipping it over in the center of the dish.)
● Add washed cherry tomatoes and sliced garlic cloves to the dish surrounding the feta.
● Drizzle with olive oil and sprinkle with red pepper flakes, fresh ground pepper, and some additional Italian spices or more oregano if desired.
● Bake at 400°F (204°C) for 30-35 minutes until the tomatoes look slightly wrinkly and are bubbling in their juices.
● While the tomatoes and feta are in the oven, boil pasta (any shape that you want) according to package directions. Drain the pasta and toss it in with the cooked feta and tomatoes as soon as they come out of the oven. Add the fresh basil and serve hot.